Yeah, so I’m about a week behind in posts. Little Man is constantly on the move these days, which eats up an astonishing amount of my time. Daddy is working from home today, though, so hopefully I will have a little time to get all caught up! I’ll just date the posts as though I wrote them on the day I made the food. Cheating? Of course not.
Parmesan Crusted Salmon with Roasted Veggies
We haven’t had fish in a while, and Trader Joe’s had a lovely piece of Salmon, so I brought it home (after paying for it, of course!) for dinner. This recipe is so easy-breezy and is ready in less time than it would take to drive to a restaurant, order it and wait for it. And my eight-and-a-half month old son even enjoyed it!
2 bulbs fennel, cut into wedges
1 red onion, cut into wedges
1 pint cherry tomatoes or diced tomato
1/2 cup Parmesan, grated
1 tablespoon butter
2. Meanwhile, melt butter in skillet and sear salmon on one side. Flip and while second side sears, sprinkle top with Parmesan, salt and pepper. Cheese should just begin to melt while second side sears.
See? Easy. So, having salmon tonight?