Perhaps what I love best about this recipe is that it combines practically all the Thanksgiving leftovers into one handy (ha!) little pastry. Talk about efficient! It even puts the gravy to work. And we all know how that shady gravy likes to turn one night crashing on the couch into a month-long stay.
Savory Hand Pies
from November 2010 Southern Living
Roll out pie crust and cut into 4″ circles (cut as many circles as possible, re-rolling dough when necessary). Spoon 3 tablespoons turkey mixture into center of each circle and fold dough over, pressing edges to seal.