Enchilada sauce is surprisingly simple to make (once you’ve spent a week simmering the tomato paste…), especially considering the fantastic flavor it produces. By making it at home, you can control the intensity and balance of the flavors. Spend five minutes in the kitchen, and you too can brag that you made your enchilada sauce from scratch.
In a medium saucepan, heat oil. Add flour and stir with wooden spoon. Cook for 1 minute.