Make these. Today.
But make a large batch so you can freeze some. It’s the smart thing to do. You don’t want to have to mix dough and roll it out and cook it in a pan every time you want a quesadilla or a burrito or a wrap. Ya feel me?
The recipe called for shortening, but that’s gross, so I used butter. One day I’m going to try coconut oil in place of shortening. I’ll let you know how it goes.
And if you want pretty, perfectly round tortillas, purchase a tortilla press. If you don’t care, then do as I do and grab a rolling pin.
1 cup all-purpose flour
4 cups whole wheat flour
1/2 cup butter
2 teaspoons salt
1-1/2 cups boiling water
Fry one at a time. Place on the pan for 10 seconds. As soon as you see a bubble on the top, flip the tortilla over. Let it cook 30 seconds, then flip and cook the other side for 30 seconds. Roll out the next tortilla while you wait.