Blackened Top Sirloin Roast
Top Sirloin Roast
Rub meat with blackening seasoning. Sear meat on all sides in hot cast iron pan. Roast in oven at 350 degrees for two hours or until meat reaches desired level of doneness.
2 cups broccoli florets, chopped
1 cup cauliflower florets, chopped
1 cup shredded Cheddar cheese
1/2 cup carrot, grated
1/4 cup red onion, chopped
1/2 cup mayonnaise
1 tablespoon sugar
2 tablespoons red wine vinegar
Cook broccoli and cauliflower in boiling salted water to cover 2 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain well. Place cauliflower and broccoli in a large bowl. Add cheese, carrot and onion.
Stir together mayonnaise, sugar, and vinegar. Pour over cauliflower mixture; toss to coat. Chill 1-8 hours.
Sweet Potato Fries
1 large sweet potato
1 quart vegetable oil
Heat vegetable oil in a cast iron pan. Meanwhile, julienne sweet potato. When oil is hot (potatoes will float to the top), drop in potatoes. Fry until light golden brown. Remove from oil and drain on paper towels. Sprinkle with salt.