I used leftover steak from the blackened roast I made the previous night. If you’re starting from scratch on the steak, then just season a sirloin steak with salt & pepper, slice steak into 1-inch thick slices, and cook in a hot skillet for 4-5 minutes per side for medium-rare.
leftover blackened roast, sliced to 1-inch strips
1 teaspoon lime zest
3 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon fresh ginger, grated
2 teaspoons soy sauce
3 tablespoons olive oil
1 large head romaine lettuce, cut into strips
1 mango, cut into thin strips
1 red bell pepper, thinly sliced
1/2 cup fresh basil leaves, sliced
2 scallions, thinly sliced
1 teaspoon sesame seeds
In a large bowl, whisk together the lime zest and juice, honey, ginger, soy sauce, oil, and 1/4 teaspoon salt. Add the lettuce, mango, bell pepper, basil and scallions and toss to combine. Gently fold in the steak and sprinkle with sesame seeds.