4 cups old-fashioned rolled oats (not quick cooking)
1 cup sliced almonds
1/4 cup unsalted sunflower seeds
1/4 cup pure cane syrup
1/4 cup molasses
2 tablespoons canola oil
1/2 teaspoon kosher salt
1 cup dried cranberries
Bake, tossing once, until golden and crisp, 25 to 30 minutes.
Add the dried fruit and toss to combine. Let cool.