(61) Granola

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4 cups old-fashioned rolled oats (not quick cooking)
1 cup sliced almonds
1/4 cup unsalted sunflower seeds
1/4 cup pure cane syrup
1/4 cup molasses
2 tablespoons canola oil
1/2 teaspoon kosher salt
1 cup dried cranberries

Heat oven to 350° F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.

Bake, tossing once, until golden and crisp, 25 to 30 minutes.

Add the dried fruit and toss to combine. Let cool.

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