I used a lot of garlic.
Cloves. Bulbs. Well, maybe a bulb. The flavor was all like, “Garlic!” I ♥ed them.
I also ate like 12 thousand when I had a terrible cold. I’d like to think the garlic helped me heal. They sure helped me feel happier.
Pan sauté 1 diced potato. Toss together with lettuce, roasted beet, and feta. Top with olive oil & vinegar.
Garlic-Cheddar Mini Scones
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into 1/2-inch cubes
1 cup whipping cream
1 cup cheddar cheese, shredded
5+ cloves garlic, minced
Preheat oven to 450 degrees. Stir together first 3 ingredients in large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 tablespoons cream, stirring just until dry ingredients are moistened. Stir in cheddar and garlic.
Turn out onto wax paper; gently press or pat dough into two 3-inch rounds. Cut rounds into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 tablespoons cream just until moistened.
Bake at 450 degrees for 13 to 15 minutes or until golden.