1 package active dry yeast
1 cup warm water
2 cups whole wheat flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees.
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with toppings and bake for 20 minutes.
Chicken Alfredo Pizza
3/4 cup alfredo sauce
1 cup spinach
2 cups cooked, chopped chicken
1-1/2 cups shredded mozzarella cheese
2 teaspoon lemon juice
salt & pepper
Spread alfredo sauce over pizza; top with spinach, chicken and cheese. Sprinkle with lemon juice, salt and pepper.
Bake for 20 minutes at 350 degrees.