(65) Chicken Alfredo Pizza

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Pizza Dough

1 package active dry yeast
1 cup warm water
2 cups whole wheat flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar
In a small bowl, dissolve yeast in warm water.  Let stand until creamy, about 10 minutes.

In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine.  Beat well until a stiff dough has formed.  Cover and rise until doubled in volume, about 30 minutes.  Meanwhile, preheat oven to 350 degrees.

Turn dough out onto a well floured surface.  Form dough into a round and roll out into a pizza crust shape.  Cover with toppings and bake for 20 minutes.

 

Chicken Alfredo Pizza

Olive oil
Pizza dough
3/4 cup alfredo sauce
1 cup spinach
2 cups cooked, chopped chicken
1-1/2 cups shredded mozzarella cheese
2 teaspoon lemon juice
salt & pepper

Spread alfredo sauce over pizza; top with spinach, chicken and cheese.  Sprinkle with lemon juice, salt and pepper.

Bake for 20 minutes at 350 degrees.

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