Vegetables (Sides)

Balsamic Root Vegetables

Bourbon Cranberry Compote

Broccoli Salad

Caramelized Butternut Squash

Creamed Spinach

Garlic Fries

Ginger Bok Choy

Kale Chips

Lemon-Roasted Potatoes

Oregano Green Beans

Roasted Broccoli with Raisin Vinaigrette

Roasted Brussels Sprouts and Grapes

Roasted Veggies

Rutabaga Fries

Sweet Potato Fries

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